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The Science of Chocolate

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Presentation
  • Session
  • Wednesday, 16 November 2016
  • 17:16 - 17:16
  • Duration: 10 mins
  • Publication date: 15 Dec 2016
  • Location: NA, The Brewery, London, United Kingdom
  • Part of series PATW - Present Around the World, IET Achievement Awards and Part of event IET Achievement Awards 2016

About the session

The IET Achievement Awards Ceremony was held on Wednesday, 16 November 2016 at the Brewery, Chiswell Street, London. We announced the winners of our prestigious awards including the Faraday Medal and the Apprentice and Technician of the Year Awards and the winner of the Present around the World (PATW) Competition 2016 .

Keywords:
  • PATW
  • achievement
  • awards
  • chocolate
  • cocoa beans
  • cocoa butter
  • cocoa pods
  • cocoa solids
  • cocoa tree
  • conching
  • engineering
  • environment
  • ferment
  • network
  • nibs
  • pioneers
  • polymorph V
  • present around the world
  • science
  • technology
  • water

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Speaker

  • Charlotte  Levy

    Charlotte Levy

    Charlotte Levy is currently completing her studies for a PhD in chemistry at the University of Plymouth. Her PhD project is fully industrially sponsored by Omya AG, a Swiss-based company that produces minerals for various applications. Her research involves investigating the controlled release of drugs and flavours from a macroporous biomaterial known as 'functionalised calcium carbonate,' which currently has application as a filler and paper coating. Outside of university, Charlotte likes to partake in a mixture of kickboxing, strength and conditioning training, baking and food photography.
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